These miniature napoleons with eggplant creme have been taunting me. As have most of the recipes on Vegan Yum Yum. Today we had the crash potatoes, and I’m dying to make the eggplant and pinenut rolled lasagna. Looks like a trip to the Granville Island market is in my future.
Photo by Lolo, of Vegan Yum Yum
Those sound SO good! I love that site, I find so many things I just have to try! I’m also LOVING your blog! I discovered it via the tank tutorial. I’d love to link to it if you didn’t mind!
those look amazing. you’re amazing
I’m not vegan, but those look amazing!
The photo iseltf is enticing me to want to try this dish…I’ve not cooked with tofu, yet, but in this dish it looks amazing, Shelby!
Gorgeous photo! I’ve alyaws been a bit afraid of cooking w/tofu… but, this one looks like something I might want to try!