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The Flavor Bible
You must think I’m crazy. Figs and cilantro? It’s true. We made a very unscientific study of the pairing last night at dinner, and it is absolutely true. I don’t have a picture to show because, well, it wasn’t much to look at. My fig-stuffed chicken breasts fell apart in the cutting process due to [...]
Sparkling Americano
Ryan is an espresso fiend (he even has a site devoted to two of his favorite things: logo design and coffee). In the last few years, he has gone from chugging brewed coffee with cream and sugar, to drinking dry cappuccinos, to sipping plain ristretto shots of premium espresso. Are we coffee snobs? Yes, unappologetically [...]
