Goat Cheese Covers a Multitude of Sins
We had a delicious greek salad with our dinner. Cucumber, tomatoes, bell peppers with goat cheese, fresh lemon and a drizzle of olive oil. And, lastly, a sprinkle of thyme and a heavy dousing of… curry?! Sure, those stainless steel spice jars look nice but, functionally, it’s nice to have labels. So I decided to just add some more goat cheese.
Maybe I’ve stumbled upon some culinary masterpiece. Okay, upon eating, I can safely say I didn’t. But what if I had?
In any case, it would pale in comparison to these:


So… maybe if I serve it on a slate tile or something…?
mm. nothing like eating food whilst reading food. I enjoyed a (generous) one-side goat cheese with other-side marmalade 2toast sandwich, and pressfrench coffee. thanks, cucumberSOmeh (said with japanese emphasis).