Goat Cheese Covers a Multitude of Sins

We had a delicious greek salad with our dinner. Cucumber, tomatoes, bell peppers with goat cheese, fresh lemon and a drizzle of olive oil. And, lastly, a sprinkle of thyme and a heavy dousing of… curry?! Sure, those stainless steel spice jars look nice but, functionally, it’s nice to have labels. So I decided to just add some more goat cheese.

Maybe I’ve stumbled upon some culinary masterpiece. Okay, upon eating, I can safely say I didn’t. But what if I had?

In any case, it would pale in comparison to these:

Margarita

Carrot Chips

So… maybe if I serve it on a slate tile or something…?


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  1. Spicy | Cucumbersome pingbacked Posted March 17, 2008, 10:35 am

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  1. Quote

    mm. nothing like eating food whilst reading food. I enjoyed a (generous) one-side goat cheese with other-side marmalade 2toast sandwich, and pressfrench coffee. thanks, cucumberSOmeh (said with japanese emphasis).

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